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WOK WEDNESDAYS: KUNG PAO (wow!) CHICKEN
A French technique for a Chinese speciality dish: Mise En Place. Be sure you have all 18 ingredients on hand. The recipe is quite simple and you will use these products, spices and oils over and over...
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SIMPLY WOK-DERFUL: CLASSIC DRY-FRIED PEPPER AND SALT SHRIMP
Dry-Fried Pepper and Salt Shimp, a classic Chinese entrée that could bring home its own Gold Medal. Today’s Wok Wednesday recipe choice has been a brain-buster for me. Not only is this dish bursting...
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